Cheddar’s Steaks & Ribs Menu: Prices, Calories & Options

Cheddars Steaks & Ribs Menu With Prices

Cheddars Steaks & Ribs Menu: Prices and Calories

Which Steak or Rib Dish Should You Choose?

Each option offers a different style of meal. The Top Sirloin is a practical choice for guests who prefer a smaller steak portion. The 14 oz. Ribeye offers a larger cut, while the Bone-In Ribeye provides another substantial steak option when available. Baby Back Ribs suit diners who prefer slow-smoked barbecue flavor and honey BBQ sauce. Country Fried Steak is different from a traditional grilled steak: its hand-breaded coating and country gravy create a richer, homestyle dish.

Cheddar’s published menu also lists other steak dishes, including Steak Tips and steak combinations with shrimp, ribs, or chicken tenders. Because menu offerings can change, check the restaurant’s current menu rather than assuming every option appears at every location.

If you prefer handhelds instead, browse the Cheddars Burgers & Sandwiches Menu for more.

What Comes With the Meal?

Cheddar’s menu materials describe its Steaks & Ribs entrées as served with two sides, and the menu offers an option to add a house or Caesar salad. Confirm which sides are available and whether any substitution costs extra when placing your order. Side dishes matter when comparing the full meal. A steak’s listed calories may not include all sides, add-ons, or modifications, so review the current nutrition guide if you are tracking your intake.

Round out your plate with sides from the Cheddars Sides Menu today.

Happy Hour Menu and Timings

Cheddar’s states that Happy Hour is available all day, every day, from opening until closing. The restaurant describes its approach as everyday value rather than a limited afternoon time slot. For full drink options and Happy Hour pricing, see the Cheddars Drink Menu.

This does not necessarily mean steaks or ribs receive a separate Happy Hour discount. To compare current prices, select your restaurant on the official Cheddar’s menu and review any listed specials. Opening and closing times vary by location, so confirm the local schedule before visiting.

Holiday Hours

Cheddar’s is closed on Thanksgiving Day and Christmas Day and operates special hours on Christmas Eve. Regular hours can vary by restaurant, meaning your usual schedule may not apply during the holiday season. Before arranging a family dinner or planning to collect an online order, use the Cheddar’s location finder to check the hours for your chosen branch. For a larger group, it is sensible to confirm availability and timing directly with the restaurant.

Gluten-Sensitive Options

Cheddar’s offers a gluten-sensitive menu, which is available online and in printed form at participating restaurants. However, guests should not assume that every steak or rib dish is automatically suitable for a gluten-sensitive diet.

Country Fried Steak has a hand-breaded coating, while sauces, seasonings, marinades, and side dishes may also affect a meal’s suitability. Ingredients and preparation methods should be verified before ordering. Cheddar’s warns that its kitchen uses shared cooking and preparation areas, creating a risk of cross-contact. It cannot guarantee that any menu item is completely free of allergens. Review the official nutrition and allergen information and speak with staff if you have celiac disease, a wheat allergy, or another serious dietary concern.

Healthy and Low-Calorie Options

A steak dinner can fit different eating preferences, but portion size, sides, sauces, and preparation methods all influence the total nutrition of a meal. The calorie figures in your screenshot provide a starting point for comparison. For a lighter choice, browse the Cheddars Salads range before your steak.

Top Sirloin

250–330 cal

14 oz. Ribeye

890 cal

16 oz. Bone-In Ribeye

920 cal

Baby Back Ribs

810–1,630 cal

These figures should be checked against the current guide, especially when adding sides.

For a more informed order:

  • Compare portion sizes: A smaller sirloin may suit an appetite that does not require a large steak.
  • Review side dishes: Consider steamed vegetables or other sides that fit your needs and preferences.
  • Check sauces and toppings: Gravy, barbecue sauce, and added butter can change a meal’s nutritional profile.
  • Look beyond calories: Sodium, saturated fat, protein, and other nutrients may matter too.

Find a Cheddar’s Near You

Discover Cheddar’s locations across 25+ states — from TX to FL, GA, TN, SC, AL and more.

Online Ordering Guide

Cheddar’s online ordering makes it possible to review the local menu before collecting a meal. Pickup is available through To Go ordering, while delivery depends on the location.

To place an order:

  1. Visit the official Cheddar’s menu.
  2. Select your restaurant or enter your location.
  3. Open the menu and find the Steaks & Ribs section.
  4. Choose the available entrée and review its price, side options, and listed nutrition details.
  5. Select an available pickup or delivery option and complete checkout.

Catering Menu

If you are arranging a family gathering, office meal, or celebration, contact your nearest Cheddar’s to ask about large orders. The regular Steaks & Ribs menu should not automatically be treated as a separate catering package. Tell the restaurant how many guests you are expecting, when you need the order, and whether you have dietary requirements. Ask about portion sizes, side selections, prices, advance notice, and whether the location can accommodate your preferred dishes. Confirming details directly helps avoid relying on assumptions about availability.

Gift Cards

Cheddar’s gift cards can be purchased online or at a restaurant. The official gift-card page offers digital e-gift cards, physical cards sent by mail, customizable designs, and bulk gift-card options. Visit Cheddar’s Gift Cards to review the available options. A gift card lets the recipient choose from the menu at their restaurant, including steaks, ribs, sides, and desserts. Check the official terms and current purchase details before buying.

Nutritional PDF Download

Cheddar’s provides downloadable and printable nutrition and allergen information through its official website. The nutrition guide can help you compare calorie counts and other nutrients for steak, ribs, and the available sides. To access it, visit the Cheddar’s Nutrition & Allergen page and open the current guide. Check the document’s effective date because recipes, portion details, and menu items can change. The allergen information also explains that shared preparation areas create a risk of cross-contact.

Nutritional PDF Download

Final Thoughts

The Cheddars Steaks & Ribs menu offers several choices, from flame-grilled sirloin and ribeye to slow-smoked Baby Back Ribs and Country Fried Steak with gravy. Compare portion sizes, sides, prices, and nutrition information to find a meal that fits your preferences. Because prices and availability can change, confirm the latest details on the official menu before visiting.

Finish on a sweet note with the Cheddars Desserts Menu after your steak.

Frequently Asked Questions 

Yes, Cheddar’s offers steak options such as Top Sirloin, Ribeye, and Country Fried Steak.

The provided menu screenshot lists the 14 oz. Ribeye Steak at $23.99.

The  Baby Back Ribs starting at $16.49, depending on the portion.

250–330 calories, depending on the portion size.

Yes, it is served with country gravy, Texas toast, and two sides, according to the menu shown.

The 16 oz. Bone-In Ribeye is listed at $25.49