Cheddars 16 oz. Bone-In Ribeye: Price, Calories & Nutrition Guide
The Cheddars 16 oz. Bone-In Ribeye is the newest steak on the Steaks & Ribs menu — a full 16 ounces of fire-grilled ribeye served on the bone and finished with the chain’s house-made garlic butter. At $25.99 at the Arlington, Texas, Cheddar’s, it is the most premium steak the menu offers, and the official guide lists it at 920 calories for the steak itself.
It is also the only bone-in cut in the category, and the largest steak Cheddar’s serves — well beyond the 6 oz. and 8 oz. sirloin portions. This guide covers the 16 oz. Bone-In Ribeye price, what comes with it, its calories and full nutrition, what to pair it with, and how to order it online.
Price: $25.99
Calories: 920
Category: Steaks & Ribs
What Comes With the 16 oz. Bone-In Ribeye?
Every order starts with the steak itself: a 16 oz. ribeye cooked on the bone over the fire grill and topped with house-made garlic butter. Around it, the plate is yours to build — each order includes your choice of two of Cheddar’s Made From Scratch Sides, so the same steak can sit next to vegetables, potatoes or fries depending on the meal you want.
- ✓ Fire-Grilled, Bone-In Steak
- ✓ House-Made Garlic Butter Topping
- ✓ Your Choice of Two Sides
How Much Does the 16 oz. Bone-In Ribeye Cost?
The 16 oz. Bone-In Ribeye price is $25.99 at the Arlington, Texas, Cheddar’s. That is the top price on the Steaks & Ribs menu, and it buys the biggest steak in the category: a 16 oz. bone-in ribeye, fire-grilled and finished with garlic butter, with two full sides included in the price.
16 oz. Bone-In Ribeye
A 16 oz. bone-in ribeye, fire-grilled and topped with house-made garlic butter, with two sides of your choice.
16 oz. Bone-In Cut · Fire-Grilled · Garlic Butter · Two Sides Included
$25.99
Prices can differ between restaurants, and the final total may change if you add extra items to your order. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
16 oz. Bone-In Ribeye Nutrition and Calories
The 16 oz. Bone-In Ribeye is listed at 920 calories in Cheddar’s official nutrition guide. That figure covers the steak alone — your two chosen sides are not folded into the entrée count, so what you pick on the side moves the meal’s total up from there. The steak brings 64 grams of protein, and as a rich, well-marbled cut it also carries 74 grams of fat, the highest of any steak on the menu.
| Nutrient | Amount |
|---|---|
| Calories | 920 cals |
| Calories from Fat | 670 cals |
| Total Fat | 74 g |
| Saturated Fat | 32 g |
| Trans Fat | 4.5 g |
| Cholesterol | 230 mg |
| Sodium | 610 mg |
| Total Carbs | less than 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 64 g |
What to Pair With the 16 oz. Bone-In Ribeye
Honey Butter Croissants are a classic way to open a steak dinner at Cheddar’s. The warm, flaky croissants with their sweet honey butter give the table something soft and shareable while the ribeye is on the grill.
Baked Potato Soup makes a hearty first course before a steak this size. A cup of the creamy, cheese-topped soup warms things up without taking the place of the main event.
Hot Fudge Cake Sundae is the finish to save room for. If a 16 oz. ribeye and two sides leave any space at all, the warm hot fudge cake sundae is the classic Cheddar’s dessert to split at the end of the meal.
What Makes the Bone-In Ribeye Different?
Start with the cut itself: this is the only bone-in steak on the Steaks & Ribs menu, served as one full 16 oz. ribeye — twice the size of the largest Top Sirloin Steak, which tops out at 8 oz. It is cooked over the fire grill rather than finished any other way, and it is the only steak in the category topped with the house-made garlic butter. That combination is also why it holds the premium spot on the menu at $25.99, above the sirloin’s starting price of $14.49. For guests who order steak as the whole point of the visit, this is the plate the category is built around.
Nutrition and Allergen Considerations
At 920 calories for the steak alone, your two side choices decide how big the full meal becomes. The official guide lists Fresh Steamed Broccoli at 100 calories, Southern Green Beans at 60 and Idaho Mashed Potatoes at 160, so vegetable and potato sides keep the plate closer to the steak’s own total, while French Fries (460 calories) build a much bigger dinner. On allergens, the official guide marks this item for soy and dairy — the dairy comes with the garlic butter — and flags it as a grilled item; it carries no wheat or gluten flag. Cheddar’s warns that its kitchens use shared cooking and preparation areas, so cross-contact can occur, and items cooked on the grill carry a special risk. It cannot guarantee that any menu item is completely free of allergens.
How to Order the 16 oz. Bone-In Ribeye Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your restaurant.
- Open Steaks & Ribs.
- Choose 16 oz. Bone-In Ribeye, pick your temperature and two sides, and add it to your order.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location, and because the Bone-In Ribeye is a new menu item, availability can vary by location as it rolls out. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
More Steaks & Ribs
Find a Cheddar’s Near You
Discover Cheddar’s locations across 25+ states — from TX to FL, GA, TN, SC, AL and more.
Final Thoughts
The Cheddars 16 oz. Bone-In Ribeye is the steakhouse end of the Steaks & Ribs menu: a full 16 oz. bone-in ribeye, fire-grilled and finished with house-made garlic butter, with two sides you choose yourself, all for $25.99 and 920 calories before the sides. It is the largest steak in the category, the only bone-in cut, and a new addition to the menu. Confirm the current price and nutrition information with your selected restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Cheddars 16 oz. Bone-In Ribeye cost?
The 16 oz. Bone-In Ribeye costs $25.99 at the Arlington, Texas, Cheddar’s — the premium steak on the Steaks & Ribs menu. Prices can vary by location, so check your local restaurant before ordering.
Q2: What comes with the 16 oz. Bone-In Ribeye?
The order includes the 16 oz. bone-in ribeye steak, fire-grilled and topped with house-made garlic butter, plus your choice of two Made From Scratch Sides.
Q3: How many calories are in the 16 oz. Bone-In Ribeye?
Cheddar’s official nutrition guide lists the 16 oz. Bone-In Ribeye at 920 calories for the steak alone, with 64 grams of protein. The two sides you choose are counted separately — vegetable sides like steamed broccoli add about 100 calories, while fries add 460.
Q4: What allergens does the 16 oz. Bone-In Ribeye contain?
Cheddar’s official allergen guide marks it for soy and dairy (milk) — the dairy comes with the garlic butter — and flags it as a grilled item, with no wheat or gluten flag. Cheddar’s cannot guarantee any item is completely free of allergens because its kitchens are shared.
Q5: How do I order the 16 oz. Bone-In Ribeye?
Order it online for takeout or enjoy it in the restaurant: open the Steaks & Ribs section of the Cheddar’s menu, choose 16 oz. Bone-In Ribeye, pick your two sides, and complete checkout. As a new item, availability can vary by location.
