Cheddars Top Sirloin Steak: Price, Calories & Nutrition Guide
The Cheddars Top Sirloin Steak is the classic steakhouse order on the Steaks & Ribs menu: a center-cut top sirloin, grilled to your liking and served with two sides of your choice. At the Arlington, Texas, Cheddar’s, it starts at $14.49 for the 6 oz cut at 250 calories, and steps up to $16.49 for the 8 oz cut at 330 calories.
This guide covers the Top Sirloin Steak price for both sizes, what comes with it, its calories and full nutrition, what to pair it with, how the 6 oz and 8 oz cuts compare, and how to order it online.
Price: From $14.49
Calories: 250–330
Category: Steaks & Ribs
What Comes With the Top Sirloin Steak?
The Top Sirloin Steak is a center-cut sirloin that goes on the grill and comes off cooked the way you asked for it — rare, medium, well done or anywhere in between. The steak itself is only half the plate, though: every order is rounded out with your choice of two of Cheddar’s Made From Scratch Sides, so you build the rest of the meal around it.
- ✔ Center-Cut Top Sirloin Steak
- ✔ Grilled to Your Liking
- ✔ Your Choice of Two Made From Scratch Sides
How Much Does the Top Sirloin Steak Cost?
The Top Sirloin Steak price starts at $14.49 at the Arlington, Texas, Cheddar’s — that is the 6 oz cut. The larger 8 oz cut costs $16.49, just $2 more. Either way, the price covers the grilled sirloin plus two full sides, which makes it one of the more affordable ways to sit down to a steak dinner at Cheddar’s.
Top Sirloin Steak
Center-cut top sirloin grilled to your liking, served with your choice of two sides.
Center-Cut Sirloin · 6 oz or 8 oz · Two Sides Included
From $14.49
Prices can differ between restaurants, and the final total may change if you add extra items to your order. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
Top Sirloin Steak Nutrition and Calories
The Top Sirloin Steak is listed at 250 calories for the 6 oz cut and 330 calories for the 8 oz cut in Cheddar’s official nutrition guide. Those figures cover the steak alone — the guide does not fold your two chosen sides into the entrée count, so what you pick on the side moves the meal’s total up from there. The steak itself is essentially a protein plate: 22 grams of protein in the 6 oz and 30 grams in the 8 oz, with zero carbs in the smaller cut.
| Nutrient | 6 oz | 8 oz |
|---|---|---|
| Calories | 250 cals | 330 cals |
| Calories from Fat | 160 cals | 210 cals |
| Total Fat | 18 g | 23 g |
| Saturated Fat | 7 g | 9 g |
| Trans Fat | 1 g | 1 g |
| Cholesterol | 85 mg | 115 mg |
| Sodium | 480 mg | 640 mg |
| Total Carbs | 0 g | less than 1 g |
| Dietary Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 22 g | 30 g |
What to Pair With the Top Sirloin Steak
Honey Butter Croissants are an easy way to open the meal while the steak is on the grill. The warm, flaky croissants with their honey butter glaze give the table something sweet and buttery to share before a straightforward grilled entrée.
Baked Potato Soup works as the hearty starter before the steak arrives. A cup of the creamy, loaded potato soup pairs naturally with a grilled sirloin — it is the steakhouse combination of soup first, steak second.
Hot Fudge Cake Sundae is the finish to save room for. After a lean cut like sirloin and two sides, the warm hot fudge cake sundae is the classic Cheddar’s dessert to split at the end of the meal.
6 oz or 8 oz: Which Top Sirloin Size Should You Choose?
The two sizes are the same center-cut steak, so the choice comes down to appetite and budget. The 6 oz costs $14.49 with 250 calories and 22 grams of protein — a sensible plate if you plan to fill up on your two sides or save room for dessert. The 8 oz costs $16.49, only $2 more, and adds 80 calories and 8 more grams of protein, for 330 calories and 30 grams of protein in total. If the steak itself is the main event of your meal, the 8 oz is the better value per ounce; if the sides and extras are doing some of the work, the 6 oz holds the total down.
Nutrition and Allergen Considerations
At 250 to 330 calories for the steak alone, the Top Sirloin Steak leaves your two side choices to set the size of the meal. The official guide lists Fresh Steamed Broccoli at 100 calories, Southern Green Beans at 60 and Idaho Mashed Potatoes at 160, so vegetable and potato sides keep the whole plate moderate, while French Fries (460 calories) build a much bigger dinner. On allergens, the official guide marks this item for soy and dairy (milk), and flags it as a grilled item; it carries no wheat or gluten flag. Cheddar’s warns that its kitchens use shared cooking and preparation areas, so cross-contact can occur, and items cooked on the grill carry a special risk. It cannot guarantee that any menu item is completely free of allergens.
How to Order the Top Sirloin Steak Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your restaurant.
- Open Steaks & Ribs.
- Choose Top Sirloin Steak, pick your size and two sides, and add it to your order.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
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Final Thoughts
The Cheddars Top Sirloin Steak keeps things simple: a center-cut sirloin grilled to your liking, two sides you choose yourself, and a starting price of $14.49 that undercuts most steakhouse plates. The 6 oz keeps it light at 250 calories, the 8 oz adds real substance for just $2 more, and either way the steak itself is a high-protein, zero-fuss order. Confirm the current price and nutrition information with your selected restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Cheddars Top Sirloin Steak cost?
The Top Sirloin Steak starts at $14.49 at the Arlington, Texas, Cheddar’s — that is the 6 oz cut. The 8 oz cut costs $16.49. Prices can vary by location, so check your local restaurant before ordering.
Q2: What comes with the Top Sirloin Steak?
The order includes a center-cut top sirloin steak grilled to your liking, plus your choice of two Made From Scratch Sides.
Q3: How many calories are in the Top Sirloin Steak?
Cheddar’s official nutrition guide lists the 6 oz Top Sirloin Steak at 250 calories and the 8 oz at 330 calories. Those figures cover the steak alone — the two sides you choose are counted separately. Steamed broccoli adds 100 calories, for example, while fries add 460.
Q4: What allergens does the Top Sirloin Steak contain?
Cheddar’s official allergen guide marks the Top Sirloin Steak for soy and dairy (milk), and flags it as a grilled item. It carries no wheat or gluten flag, but Cheddar’s cannot guarantee any item is completely free of allergens because its kitchens are shared and grill items carry a cross-contact risk.
Q5: How do I order the Top Sirloin Steak?
Order it online for takeout or enjoy it in the restaurant: open the Steaks & Ribs section of the Cheddar’s menu, choose Top Sirloin Steak, pick your size and two sides, and complete checkout.
