Cheddars Top Sirloin Steak & Ribs: Price, Calories & Nutrition Guide
The Cheddars Top Sirloin Steak & Ribs is the full steakhouse plate on the Combinations menu: a 6 oz. center-cut top sirloin grilled to your temperature alongside a half rack of the chain’s slow-smoked baby back ribs, with two sides of your choice rounding out the order. It is the combination to pick when one grilled meat is not going to be enough.
At $24.49 at the Arlington, Texas, Cheddar’s, it is the highest-priced plate in the Combinations category, listed at 1,070 calories for the steak and ribs before the sides are counted. This guide covers the Top Sirloin Steak & Ribs price, what comes with it, its calories and full nutrition, what to pair it with, and how to order it online.
Price: $24.49
Calories: 1,070
Category: Combinations
What Comes With the Top Sirloin Steak & Ribs?
The Top Sirloin Steak & Ribs pairs the two grilled headliners on one order: a 6 oz. center-cut top sirloin, grilled the way you ask for it, and a half rack of baby back ribs that Cheddar’s slow-smokes in house. The rest of the plate is yours to build — every order includes two sides of your choice, and the ordering flow also lets you swap that setup for one side plus a salad if you prefer.
How Much Does the Top Sirloin Steak & Ribs Cost?
The Top Sirloin Steak & Ribs price is $24.49 at the Arlington, Texas, Cheddar’s — the top price on the Combinations menu, and the only plate in the category that puts a grilled sirloin and a half rack of ribs in the same order. For a 6 oz. steak, a half rack of slow-smoked ribs and two full sides, that is a complete two-meat dinner at one price, with nothing else needed to round it out.
Top Sirloin Steak & Ribs
A 6 oz. center-cut top sirloin grilled alongside a half rack of slow-smoked baby back ribs, with two sides.
$24.49
Prices can differ between restaurants, and the final total may change if you add extra items to your order. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
Top Sirloin Steak & Ribs Nutrition and Calories
The Top Sirloin Steak & Ribs is listed at 1,070 calories in Cheddar’s official nutrition guide. That figure covers the grilled sirloin and the half rack of ribs as listed — the guide prints no standard-side rows under the Combinations entrées, and your two chosen sides are counted separately, so what you pick on the side moves the meal’s total up from there. The plate is built for protein: 83 grams, the second-highest count in the Combinations category, with just 11 grams of carbs from the two meats themselves.
Nutrient | Amount |
|---|---|
Calories | 1,070 cals |
Calories from Fat | 670 cals |
Total Fat | 75 g |
Saturated Fat | 28 g |
Trans Fat | 1.5 g |
Cholesterol | 310 mg |
Sodium | 1,880 mg |
Total Carbs | 11 g |
Dietary Fiber | less than 1 g |
Sugars | 9 g |
Protein | 83 g |
What to Pair With the Top Sirloin Steak & Ribs
Wisconsin Cheese Bites are an easy starter to put in front of a steak-and-ribs plate. A basket of the golden, lightly breaded cheese bites with marinara gives the table something crispy and cheesy to share while the sirloin is on the grill.
Baked Potato Soup works as the hearty first course before the main plate lands. A cup of the creamy, loaded potato soup ahead of a grilled steak and ribs is the classic steakhouse way to start.
Hot Fudge Cake Sundae is the finish to save room for. After a sirloin, a half rack of ribs and two sides, the warm hot fudge cake sundae is the classic Cheddar’s dessert to split at the end of the meal.
Why Steak & Ribs Is the Premium Combination
Every plate in the Combinations category pairs two proteins, but this is the one Cheddar’s prices at the top of the list: $24.49, above every other combination on the menu. What the extra money buys is the category’s only steak-and-ribs pairing — a center-cut sirloin cooked to your temperature and a half rack of slow-smoked baby back ribs on the same order — backed by 83 grams of protein. It is also, in the official allergen guide, the only combination with no wheat or gluten flags at all (more on that below).
The steak half of the plate is yours to set up before it hits the grill. You choose the temperature, from rare through extra well done, and the ordering flow’s Customize Steak options start with butter on the steak, with Sautéed Mushrooms, Grilled Onions or a Bourbon Glaze at $1.29 each, or a Creamy Garlic Shrimp Topping at $3.99 if you want to turn the plate into a three-protein order.
Nutrition and Allergen Considerations
At 1,070 calories for the steak and ribs, the Top Sirloin Steak & Ribs leaves your two side choices to set the final size of the meal: vegetable and potato sides keep the plate where it is, while richer sides build a much bigger dinner on top of an already substantial entrée. On allergens, Cheddar’s official allergen guide flags this item as a grilled item and marks it for soy and dairy (milk) only — it carries no wheat, gluten, egg or shellfish markers in the guide, which makes its listing the shortest of any combination. That is the guide’s listing for the standard preparation, not a guarantee: Cheddar’s warns that its kitchens use shared cooking and preparation areas, so cross-contact can occur, and items cooked on the grill carry a special risk. It cannot guarantee that any menu item is completely free of allergens.
How to Order the Top Sirloin Steak & Ribs Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your preferred restaurant.
- Open Combinations.
- Choose Top Sirloin Steak & Ribs, pick your temperature and two sides, and add it to your order.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
More Combinations
Final Thoughts
The Cheddars Top Sirloin Steak & Ribs is the Combinations menu at full stretch: a 6 oz. center-cut sirloin grilled to your temperature, a half rack of slow-smoked baby back ribs and two sides you choose yourself, all for $24.49 and 1,070 calories before the sides. At 83 grams of protein with the shortest allergen listing in the category, it earns its place at the top of the Combinations price list. Confirm the current price and nutrition information with your selected restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Cheddars Top Sirloin Steak & Ribs cost?
The Top Sirloin Steak & Ribs costs $24.49 at the Arlington, Texas, Cheddar’s — the highest price in the Combinations category. Prices can vary by location, so check your local restaurant before ordering.
Q2: What comes with the Top Sirloin Steak & Ribs?
The order includes a 6 oz. center-cut top sirloin steak grilled to your chosen temperature and a half rack of slow-smoked baby back ribs, plus your choice of two sides.
Q3: How many calories are in the Top Sirloin Steak & Ribs?
Cheddar’s official nutrition guide lists the Top Sirloin Steak & Ribs at 1,070 calories for the steak and ribs. The two sides you choose are counted separately, so your side picks set the final total for the meal.
Q4: What allergens does the Top Sirloin Steak & Ribs contain?
Cheddar’s official allergen guide flags it as a grilled item and marks it for soy and dairy (milk) only — no wheat, gluten, egg or shellfish markers. Cheddar’s cannot guarantee any item is completely free of allergens because its kitchens are shared and grill items carry a cross-contact risk.
Q5: How do I order the Top Sirloin Steak & Ribs?
Order it online for takeout or enjoy it in the restaurant: open the Combinations section of the Cheddar’s menu, choose Top Sirloin Steak & Ribs, pick your temperature and two sides, and complete checkout.
