Cheddars Buttered Off-The-Cob Corn: Price, Calories & Nutrition Guide
The Cheddars Buttered Off-The-Cob Corn is the simple one: sweet corn kernels served buttered, no cob to wrestle with, at 110 calories. It is $2.99 on its own and one of the standard included side choices with entrées across the menu.
Its quiet claim to fame is in the panel: at 80 mg of sodium it is the lowest-sodium side Cheddar’s sells, which makes it the easiest partner for the menu’s saltier plates. This guide covers the Buttered Off-The-Cob Corn price, its calories and full nutrition, the entrées it pairs with, and how to order it online.
Price: $2.99
Calories: 110
Category: Homestyle Sides
What Comes With the Buttered Off-The-Cob Corn?
Order it and you get a side serving of buttered corn kernels — off the cob, so it eats with a spoon or fork like any other side. On its own it is $2.99; with an entrée it is one of the standard included choices.
How Much Does the Buttered Off-The-Cob Corn Cost?
The Buttered Off-The-Cob Corn price is $2.99 at the Arlington, Texas, Cheddar’s as a standalone side — the standard Made From Scratch side price — and included at no extra charge when chosen with an entrée.
Buttered Off-The-Cob Corn
Sweet corn kernels served buttered — the simple, low-sodium side that balances salty plates.
110 Calories · Lowest Sodium Side · Standalone or Entrée Side
$2.99
Prices can differ between restaurants, and the final total may change if you add extra items to your order. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
Buttered Off-The-Cob Corn Nutrition and Calories
At 110 calories the corn sits in the light half of the sides list: 2.5 grams of fat, 22 grams of carbs with the natural sweetness showing as 8 grams of sugars, 4 grams of protein — and that standout sodium figure, 80 mg, less than half of the next-lowest side. The table below is the official guide panel.
Nutrient | Amount |
|---|---|
Calories | 110 cals |
Calories from Fat | 20 cals |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 80 mg |
Total Carbs | 22 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Protein | 4 g |
What to Pair With the Buttered Off-The-Cob Corn
Baby Back Ribs are a sweet-sauced, salty plate (the half rack alone runs 1,340 mg of sodium before sides) — corn at 80 mg is the balancing choice that does not fight the ribs for flavour.
Grilled Pork Chops carry 3,010 mg of sodium and a sweet bourbon glaze; buttered corn’s sweetness echoes the glaze while its low sodium keeps the plate in check.
On a Vegetable Plate the corn is one of the four scratch sides — it brings the sweetness to a plate of mash, beans and slaw, and at 110 calories it keeps the build-your-own total honest.
The Simple One — and Why Its Sodium Matters
Every other section of this site is full of big sodium numbers: platters at 4,210 mg, sides at 1,760 mg. Corn is the exception that proves the rule — a genuinely low-sodium side (80 mg) that still tastes like a treat because of the corn’s own sugars. If you are assembling a plate around a salty entrée — ribs, fried platters, the country fried items — the corn and the carrots (75 mg) are the two sides that add almost nothing to the salt total.
Nutrition and Allergen Considerations
At 110 calories with the menu’s lowest sodium, the corn is an easy side to recommend. On allergens, the official guide flags the Buttered Off-The-Cob Corn for soy — and only soy. Cheddar’s warns that its kitchens use shared cooking and preparation areas, so cross-contact can occur. It cannot guarantee that any menu item is completely free of allergens.
How to Order the Buttered Off-The-Cob Corn Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your restaurant.
- Open Homestyle Sides.
- Choose Buttered Off-The-Cob Corn and add it to your order — or pick it as a side on your entrée.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
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Final Thoughts
The Cheddars Buttered Off-The-Cob Corn is the balancing side: $2.99 or included with an entrée, 110 calories and the lowest sodium on the sides list. Put it next to anything salty and the plate makes sense. Confirm the current price and nutrition information with your selected restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Cheddars Buttered Off-The-Cob Corn cost?
It costs $2.99 at the Arlington, Texas, Cheddar’s as a standalone side, and it is included at no extra charge as a side choice on most entrées. Prices can vary by location.
Q2: How many calories are in the Buttered Off-The-Cob Corn?
Cheddar’s official nutrition guide lists it at 110 calories, with 2.5 grams of fat and just 80 mg of sodium — the lowest sodium of any side.
Q3: What allergens does the Buttered Off-The-Cob Corn contain?
Cheddar’s official allergen guide flags it for soy only. Cheddar’s cannot guarantee any item is completely free of allergens because its kitchens are shared.
Q4: Is the corn served on the cob?
No — as the name says, it is off the cob: buttered corn kernels served as a spoonable side.
Q5: How do I order the Buttered Off-The-Cob Corn?
Order it online for takeout or in the restaurant: open the Homestyle Sides section of the Cheddar’s menu, choose Buttered Off-The-Cob Corn, and complete checkout — or select it as a side with an entrée.
