Cheddars Gluten Sensitive 14 oz. Ribeye: Price, Calories & Nutrition Guide
The Cheddars Gluten Sensitive 14 oz. Ribeye is the steak order for guests who eat gluten sensitive but still want a full-size ribeye. Cheddar’s describes it in one line — “Our most juicy and flavorful steak, grilled over an open flame” — and serves it with two sides from the Gluten Sensitive side list, so the whole plate stays inside the category.
The price is $24.49 at the Arlington, Texas, Cheddar’s, and the steak is listed at 890 calories. This guide covers its price, what comes with it, its calories and published nutrition, what to pair it with, and how to order it online.
Price: $24.49
Calories: 890
Category: Gluten Sensitive
What Comes With the Gluten Sensitive 14 oz. Ribeye?
The order starts with the steak itself: a 14 oz. ribeye grilled over an open flame. Around it, you build the rest of the plate — every order includes your choice of two sides from Cheddar’s Gluten Sensitive side list: Buttered Off-The-Cob Corn, Freshly Made Coleslaw, Loaded Baked Potato, Idaho Mashed Potatoes (without gravy), Red Beans & Rice, Seasoned Rice, Southern Green Beans, Sweet Baby Carrots and Fresh Steamed Broccoli. One note before you pick: at Arlington, the Fresh Steamed Broccoli is currently unavailable as an entrée side choice, so choose from the remaining sides.
- 14 oz. Ribeye Steak, Grilled Over an Open Flame
- Your Choice of Two Gluten Sensitive Sides
How Much Does the Gluten Sensitive 14 oz. Ribeye Cost?
The Gluten Sensitive 14 oz. Ribeye price is $24.49 at the Arlington, Texas, Cheddar’s. That is the full plate price — the open-flame-grilled ribeye plus two sides of your choice — and it is the highest-priced entrée on the Gluten Sensitive menu: this is the large ribeye, not a lunch cut. Because the two sides are included rather than added on, the $24.49 you see is the $24.49 the plate costs.
Gluten Sensitive 14 oz. Ribeye
Our most juicy and flavorful steak, grilled over an open flame, served with two Gluten Sensitive sides.
14 oz. Ribeye · Open-Flame Grilled · Two Sides Included
$24.49
Prices can differ between restaurants, and the final total may change if you add extra items. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
Gluten Sensitive 14 oz. Ribeye Nutrition and Calories
The Gluten Sensitive 14 oz. Ribeye is listed at 890 calories — the figure Cheddar’s shows on the Arlington Gluten Sensitive menu and on the item’s own nutritional information display. It is worth knowing what sits behind that number, and what does not: 890 is the only nutrition figure Cheddar’s publishes for this steak.
That needs saying plainly. For the 14 oz. Ribeye there is no full panel: Cheddar’s official Nutrition Guide prints no row for this steak anywhere — not in its steaks section and not in its gluten-friendly pages — and the item page displays calories only. So this post gives you the verified 890 calories and no table, rather than borrow numbers from a different steak. The only ribeye panel Cheddar’s does print belongs to the 16 oz. Bone-In Ribeye, a different steak, and its figures are not used here.
What to Pair With the Gluten Sensitive 14 oz. Ribeye
The Gluten Sensitive Steak Tips are the natural second plate when the table is ordering inside the category. At $14.99, the sirloin tips come without gravy over mashed potatoes or seasoned rice, so a ribeye at one end of the table and steak tips at the other keeps two steak orders inside the Gluten Sensitive menu.
The Gluten Sensitive Ribs & Shrimp bring the surf side of the category to the same meal. The half rack of ribs with grilled shrimp — served without the bourbon-glaze — runs $20.99 and 1,010 calories, and it is the order to split alongside the ribeye for smoke and grill together.
The Gluten Sensitive Grilled Salmon is the lighter counterweight to a 14 oz. ribeye. From $15.29, the salmon is grilled or blackened without bourbon-glaze at 590 to 600 calories, so one guest can order the big steak while the other keeps the plate on the seafood side.
Why This Steak Needs No Modification
Most of the Gluten Sensitive menu is the regular menu with something taken away: the burgers lose the bun, the Salmon Caesar loses its croutons, several entrées lose the bourbon-glaze, and the Steak Tips and mashed potatoes lose the gravy. The 14 oz. Ribeye is the exception that explains the rule. A plainly grilled steak has no bun, no breading, no glaze and no gravy in its regular build, so there is nothing to remove — it joins this menu exactly as cooked everywhere else: over an open flame, with two sides.
That is also why this post exists separately. The same ribeye could not be ordered from the Steaks & Ribs category at Arlington when this menu was checked, but it is available here, inside Gluten Sensitive, with the category’s own side list attached. If you eat gluten sensitive, this is where your ribeye order starts.
Nutrition and Allergen Considerations
Start with what is verified: 890 calories for the steak as listed, and two side choices that you control. Cheddar’s does not publish a full nutrition panel for this steak, so no fat, sodium or protein figure is claimed for it in this post — if those numbers matter to your order, ask the restaurant directly. On allergens, the position is just as open: the official Allergen Guide prints no allergen row for the 14 oz. Ribeye, so there are no item-specific allergen flags to pass on, and none are invented here.
What does apply is the Gluten Sensitive category’s own standing position. These items are modified to be made without gluten-containing ingredients, but Cheddar’s kitchens are not gluten-free: food is prepared in shared areas, cross-contact is possible, and Cheddar’s cannot ensure that any item meets the definition of “gluten-free.” Treat this menu as gluten sensitive, not a medical guarantee, and confirm the current preparation with your restaurant if gluten is a medical concern.
How to Order the Gluten Sensitive 14 oz. Ribeye Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your restaurant.
- Open Gluten Sensitive.
- Choose 14 oz. Ribeye and add it to your order.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
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The Cheddars Gluten Sensitive 14 oz. Ribeye is the full steakhouse order inside the Gluten Sensitive menu: the chain’s most juicy and flavorful steak, grilled over an open flame, with two sides you pick yourself, for $24.49 and a verified 890 calories. It needs no modification to sit in this category — and this post is equally plain about the published data: no full nutrition panel and no allergen row exist for this steak, and the category is gluten sensitive, never guaranteed gluten-free. Confirm the current price and preparation with your restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Gluten Sensitive 14 oz. Ribeye cost?
The Gluten Sensitive 14 oz. Ribeye costs $24.49 at the Arlington, Texas, Cheddar’s, with two Gluten Sensitive sides included. Prices can vary by location, so check your local restaurant before ordering.
Q2: What comes with the Gluten Sensitive 14 oz. Ribeye?
The order includes the 14 oz. ribeye grilled over an open flame, plus your choice of two sides from the Gluten Sensitive side list — options include Idaho Mashed Potatoes without gravy, Seasoned Rice and Buttered Off-The-Cob Corn. At Arlington, Fresh Steamed Broccoli is currently unavailable as an entrée side choice.
Q3: How many calories are in the Gluten Sensitive 14 oz. Ribeye?
Cheddar’s lists the steak at 890 calories — the only nutrition figure published for it. The official Nutrition Guide prints no full panel for the 14 oz. Ribeye, so no fat, sodium or protein values are available.
Q4: Is the Gluten Sensitive 14 oz. Ribeye gluten-free?
It is sold as gluten sensitive, not guaranteed gluten-free. A plainly grilled steak has no gluten-containing ingredient to remove, but Cheddar’s kitchens are not gluten-free, cross-contact is possible, and Cheddar’s cannot ensure any item meets the definition of “gluten-free.”
Q5: How do I order the Gluten Sensitive 14 oz. Ribeye?
Order it online for takeout or in the restaurant: open the Gluten Sensitive section of the Cheddar’s menu, choose the 14 oz. Ribeye, pick your two sides, and complete checkout.
