Cheddars Gluten Sensitive Top Sirloin Steak & Shrimp: Price, Calories & Nutrition Guide
The Cheddars Gluten Sensitive Top Sirloin Steak & Shrimp is the surf-and-turf plate from the Gluten Sensitive menu: a 6 oz. center-cut top sirloin paired with grilled shrimp, with one change from the regular combination — the shrimp are served without the bourbon-glaze, so the plate is made without gluten-containing ingredients. Two Gluten Sensitive sides complete the meal.
The price is $18.49 at the Arlington, Texas, Cheddar’s, and the official nutrition guide lists the steak and shrimp at just 450 calories before your sides are counted. This guide covers its price, what comes with it, its calories and full nutrition, what to pair it with, and how to order it online.
What Comes With the Gluten Sensitive Top Sirloin Steak & Shrimp?
The plate is built around two grilled items: a 6 oz. center-cut top sirloin and a serving of grilled shrimp, served with no bourbon-glaze on the shrimp. The rest of the plate is up to you, because every order includes your choice of two sides from the Gluten Sensitive side list: Buttered Off-The-Cob Corn, Freshly Made Coleslaw, a Loaded Baked Potato, Idaho Mashed Potatoes (served without gravy), Red Beans & Rice, Seasoned Rice, Southern Green Beans, Sweet Baby Carrots or Fresh Steamed Broccoli. The Red Beans & Rice and Southern Green Beans contain pork, and the broccoli is currently unavailable as a side choice at Arlington, though it can be ordered on its own.
How Much Does the Gluten Sensitive Top Sirloin Steak & Shrimp Cost?
The Gluten Sensitive Top Sirloin Steak & Shrimp price is $18.49 at the Arlington, Texas, Cheddar’s. For a steak-and-seafood combination with two sides included, that sits in the middle of the Gluten Sensitive entrées — above the chicken and burger plates, below the ribs combinations — and the no-glaze modification does not change the price.
Gluten Sensitive Top Sirloin Steak & Shrimp
A 6 oz. center-cut top sirloin with grilled shrimp served without the bourbon-glaze, plus your choice of two Gluten Sensitive sides.
6 oz. Center-Cut Sirloin · Grilled Shrimp · No Bourbon-Glaze · Two Sides Included
$18.49
Prices can differ between restaurants, and the final total may change if you add extra items to your order. Check the price shown by your local Cheddar’s before checkout, because prices and availability are set by each location.
Gluten Sensitive Top Sirloin Steak & Shrimp Nutrition and Calories
The Gluten Sensitive Top Sirloin Steak & Shrimp is listed at 450 calories in Cheddar’s official nutrition guide — a strikingly light figure for a steak plate. Skipping the sweet bourbon-glaze is a big part of why: the panel shows just 21 grams of carbs and less than a gram of sugars, alongside 37 grams of protein. One caution: the guide does not fold your two chosen sides into the entrée count, so your picks move the meal’s real total up from 450. The table below is the full official panel.
| Nutrient | Amount |
|---|---|
| Calories | 450 cals |
| Calories from Fat | 210 cals |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Trans Fat | 1 g |
| Cholesterol | 180 mg |
| Sodium | 1,320 mg |
| Total Carbs | 21 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Protein | 37 g |
What to Pair With the Gluten Sensitive Top Sirloin Steak & Shrimp
The Gluten Sensitive Ribs & Shrimp is the natural next plate if your table is splitting its bets. It trades the sirloin for a half rack of ribs alongside the same style of grilled, glaze-free shrimp at $20.99 and 1,010 calories, so one order stays light while the other goes full barbecue.
Gluten Sensitive Key West Chicken & Shrimp keeps the grilled-shrimp theme but swaps the steak for grilled chicken with pineapple pico de gallo over rice, also at 450 calories and $15.29 — order both and the table gets a taste-off between the two lightest shrimp combinations on the menu.
Gluten Sensitive Steak Tips is the pick for anyone at the table who wants steak without the seafood. The sirloin tips come without gravy at $14.99 over your choice of mashed potatoes or seasoned rice, an easy second entrée to share.
The Lightest Surf and Turf on the Gluten Sensitive Menu
Steak and shrimp usually means one of the heavier tickets on a menu. This combination is the exception: at 450 calories for the 6 oz. sirloin and the grilled shrimp, it matches the lightest chicken combination on the Gluten Sensitive menu and undercuts every other steak plate in the category. The math is mostly about what is not on the plate — no bourbon-glaze means almost no sugar (less than 1 gram in the panel) and a carb count of just 21 grams, while the 37 grams of protein make it eat like a steakhouse entrée. Your two side choices decide where the finished meal lands: vegetable sides keep the dinner light, while a loaded baked potato builds something heartier from the same $18.49 plate.
Nutrition and Allergen Considerations
Cheddar’s official allergen guide gives this dish its own row in the Gluten-Friendly Entrées section (“Top Sirloin Steak & Grilled Shrimp”, sides not included). That row marks the dish as a grilled item and flags it for soy, dairy and crustacean shellfish — the crustacean flag is the shrimp — with no wheat marker and no gluten marker. The regular version of the same combination is flagged for wheat and gluten in the guide, which is exactly what the no-glaze modification removes. The category’s standing caution applies: Cheddar’s kitchens are not gluten-free, items are prepared in shared kitchen areas, and cross-contact with gluten-containing foods is possible, so Cheddar’s cannot ensure that any item meets the definition of “gluten-free.” If gluten is a medical concern rather than a preference, talk to your restaurant before ordering. On the numbers side, the figure to watch is the sodium at 1,320 mg, and remember the two sides you choose are counted separately from the 450-calorie panel.
How to Order the Gluten Sensitive Top Sirloin Steak & Shrimp Online
To check availability and place a takeout order:
- Visit the Cheddar’s online menu.
- Select your restaurant.
- Open Gluten Sensitive.
- Choose Top Sirloin Steak & Shrimp and add it to your order.
- Confirm the current price and complete checkout.
Availability and pricing can vary by location. If you need to change or cancel a To Go order after placing it, Cheddar’s advises contacting the restaurant directly.
More Gluten Sensitive
Final Thoughts
The Cheddars Gluten Sensitive Top Sirloin Steak & Shrimp is the combination plate for guests who want the steakhouse experience without the glaze: a 6 oz. center-cut sirloin and grilled shrimp served plain off the grill, two Gluten Sensitive sides of your choice, and an official panel of just 450 calories and 37 grams of protein for $18.49. It carries no wheat or gluten marker in the official allergen guide — prepared in a shared kitchen that cannot promise a completely gluten-free environment. Confirm the current price and nutrition information with your selected restaurant before ordering.
Frequently Asked Questions
Q1: How much does the Cheddars Gluten Sensitive Top Sirloin Steak & Shrimp cost?
The Gluten Sensitive Top Sirloin Steak & Shrimp costs $18.49 at the Arlington, Texas, Cheddar’s. Prices can vary by location, so check the price shown by your local restaurant before ordering.
Q2: What comes with the Gluten Sensitive Top Sirloin Steak & Shrimp?
A 6 oz. center-cut top sirloin and grilled shrimp served without the bourbon-glaze, plus your choice of two sides from the Gluten Sensitive side list. Fresh Steamed Broccoli is currently unavailable as a side choice at Arlington.
Q3: How many calories are in the Gluten Sensitive Top Sirloin Steak & Shrimp?
Cheddar’s official nutrition guide lists the steak and grilled shrimp at 450 calories, with 37 grams of protein and less than 1 gram of sugars. The two sides you choose are counted separately.
Q4: What makes this version Gluten Sensitive?
The shrimp are grilled and served without the bourbon-glaze used on the regular combination, and the allergen guide’s Gluten Sensitive row for the dish carries no wheat or gluten marker. Cheddar’s kitchens are not gluten-free, though, and cross-contact is possible, so the chain cannot ensure the item meets the definition of “gluten-free.”
Q5: How do I order the Gluten Sensitive Top Sirloin Steak & Shrimp?
Order it online for takeout or in the restaurant: open the Gluten Sensitive section of the Cheddar’s menu, choose Top Sirloin Steak & Shrimp, pick your two sides, and complete checkout.
